Black Bean Adobe Pie

Use favorite black bean recipe, starting with dried black beans or with canned beans. Sauté garlic and onion and add spices such as cumin, and chile powder.

Follow our recipe for corn cake - adapt to 1/3 of recipe. Also you cannot make a bigger pie. It will collapse - the beans and the cheese inside do not hold the corn cake when is hot.

INGREDIENTS                                                  QUANTITY

Sweet Corn Cake inches                                   12 TB

Smoky Black Beans                                              8 TB

Mixed Cheese                                                        6 TB

Non sticking spray                                            as needed

4 oz. round utility cup (aluminum foil)              4 each

Monterrey Jack Cheese                                        3 TB

Cheddar Cheese                                                   3 TB

 

PROCEDURE

1. Pre-heat oven at 350 degrees.

2. To mold the pie, spray 4 4 oz. round utility cup with non- sticking spray.

3. Spread 2 TB of the Sweet Corn Cake on the bottom and the side of each cup.

4. Add 2 TB of Black Beans on the bottom of each cup.

5. Add 1.5 TB of the mixed cheese on the top of the Black Beans.

6. Spread 1 TB of Sweet Corn Cake over the top of each pie.

7. Place the pies in a water bath and bake for 45 minutes to an Hour until Sweet Corn Cake sets.

8. Garnish with pico de gallo.

NOTE: Use Sweet Corn Cake and Black bean recipe from our on line recipes, also They can use caned beans.