Lunch Menu

Tacos For A Cause

Chef Taco of the Month for July

BEER BATTERED FISH TACOS

with chipotle cole slaw
dinner $10.50; lunch $9.50

Salad Wraps 8.50

with your choice of soup or salad.

Chicken, Avocado and Bacon
Red Chile Salmon
Coriander-Corn Crusted Chicken

Grilled Taco & Blue Corn Enchilada

2 item: 8.95 3 item: 10.50

Spinach & Mushroom Enchiladas 8.95

with sour cream sauce.

Smoked Chicken Enchiladas 9.95

Quesadillas 8.95

Chicken Caesar Quesadilla and Parmesan Crisp
Chicken-Bacon Club Quesadilla
Avocado-Sun Dried Tomato and Pesto Quesadilla

Blue Corn Chile Relleno & Chicken Enchilada 9.95

Adobe Pie 8.50

Southwestern Fajitas

Chicken 10.50 Steak 10.95 add cheese 1.00 sour cream 1.00

Mesa Sampler 9.95

Caramelized onion-basil quesadilla, New Mesa nachos and chicken taquitos.

Navajo Chicken Salad with Chile Nut Dressing 8.95

Southwestern Caesar Salad 8.50

With grilled chicken: 9.50 With grilled salmon: 10.50

Avocado, Mango and Jicama Salad with Grilled Shrimp 10.50

Blue Mesa Churrascaritas and Chimayo Market Corn 10.95

Spa Churracaritas 9.95

with low carb tortillas

463 calories, 23g fat, 15g net carbohydrates

Red Chile Crusted Salmon 12.50

Spa Grilled Fish-of-the-Day 12.95

Fresh market choice served with mango relish, sweet potatoes and asparagus.

415 calories, 15g total fat, 2g saturated fat, 552mg sodium, 26g carbohydrates, 5g dietary fiber, 43g protein (average)

Indicates selection certified as heart-healthy by Medical City Heart.
Ask your wait staff for more information or visit medicalcityheart.com.

We fry in a non-hydrogenated, zero trans fat oil.